Annam Idli Rice | Idly Rice - 5Kg

Enjoy authentic South Indian breakfasts at home with Annam Idli Rice – 5Kg, your go-to choice for making soft, fluffy idlis and crispy dosas. Specially processed and polished for ideal soaking and grinding, this rice is a must-have for every kitchen that loves traditional Indian cooking.

Whether you’re preparing for a weekend brunch or daily tiffin, Annam Idly Rice ensures a consistent batter and excellent fermentation, delivering perfect results every time.

🌾 Key Features of Annam Idli Rice 5Kg

• Specially Processed for Idli & Dosa Batter
  Absorbs water well, blends smoothly, and ferments evenly – giving you soft idlis and golden crisp dosas.

• Naturally Gluten-Free
  Ideal for those following a gluten-free or vegetarian diet.

• High-Quality Grains
  Uniform size and texture ensure a smooth batter and fluffier idlis.

• Versatile Use
  Great not only for idlis and dosas but also for paniyaram, appam, uttapam, and more.

• Economical Family Pack
  The 5Kg pack is perfect for families or frequent home cooks.

🍚 How to Use

1. Soak rice for 4–6 hours.

2. Blend with urad dal in a 3:1 ratio.

3. Allow to ferment overnight.

4. Steam or pan-fry into your favorite South Indian dishes.

⚡ Nutritional Information (per 100g)

• Energy: 350 kcal

• Protein: 6g

• Carbohydrates: 78g

• Fat: 0.5g

• Sugar: 0g

• Gluten: 0g

📦 Product Details

• Brand: Annam

• Weight: 5Kg

• Origin: India

• Shelf Life: Up to 2 years

• Storage: Store in a cool, dry place. Keep sealed after opening.

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