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Indian Speciality Flours – Explore Beyond Atta

Diverse Indian Flours for Every Regional Kitchen

Discover a unique selection of Indian flours beyond everyday atta, specially curated for expats in Germany seeking authenticity in every bite.

Whether for traditional breakfasts, festival foods, or healthy living, our collection brings the full spectrum of Indian culinary heritage to the European kitchen.

What Makes Indian Flours Special?

  • Deep-rooted Heritage: Indian cuisine is rich in grains and pulses, each flour woven into the fabric of daily life, festivals, and family rituals.

  • Tailored for Authentic Recipes: Every flour in this collection is chosen to help recreate familiar tastes—be it South Indian dosas, Gujarati handvo, Maharashtrian thalipeeth, or festive treats for Navratri.

Product Highlights & Culinary Uses

Gram Flour (Besan)

  • Made from premium chickpeas, besan is a staple for making pakoras, chilla, dhokla, ladoos, and thickening curries.

  • Naturally gluten-free and protein-rich—ideal for vegetarian snacks.

Millet Flours (Ragi, Jowar, Bajra)

  • Ragi (Finger Millet): Calcium-rich, perfect for rotis, porridge, and healthy dosas.

  • Jowar (Sorghum): Excellent for gluten-free flatbreads popular in western and southern India.

  • Bajra (Pearl Millet): Used in winter rotis, boosting energy and rustic flavor.

  • All millet flours are high in fiber, iron, and antioxidants—a smart choice for expats seeking nutritional depth.

Sattu (Roasted Gram Flour)

  • Nutritious, cooling, and filling, sattu makes drinks, litti, and savory snacks—a Bihar favorite made easy abroad.

Rice & Semolina (Suji/Sooji) Flours

  • Rice Flour: Crucial for crispy dosas, modaks, idiyappam, appams, and gluten-free baking.

  • Sooji: Used for upma, sweets, and South Indian breakfast classics.

Buckwheat (Kuttu), Amaranth, Water Chestnut

  • Vital for fasting and festival dishes (Navratri, Shivratri)—all are gluten-free and suit varied dietary needs.

  • Distinct flavors and nutty profiles ideal for puris, pancakes, and desserts.

Other Flours

  • Maida (Refined Flour): The base for flaky parathas, samosas, and cookies.

  • Corn, Barley, Sago, Soybean, Handvo Mix: Each flour unlocks distinct textures for both Indian and fusion recipes.

Flour Type Key Benefits Popular Dishes
Besan (Gram) Gluten-free, protein Pakora, Chilla, Dhokla, Ladoo
Ragi (Finger Millet) High calcium, iron Ragi Roti, Dosa, Malt
Jowar (Sorghum) Fiber, antioxidant Jowar Roti, Bhakri
Bajra (Pearl Millet) Energy, rustic taste Bajra Roti, Khichdi
Rice Flour Gluten-free, light Dosa, Idiyappam, Modak
Sattu Protein-rich, cooling Litti, Sattu Sharbat
Buckwheat (Kuttu) Gluten-free Kuttu Puris, Pancakes
Amaranth, Water Chestnut Fasting, festivals Fasting Snacks, Pancakes
Barley, Corn, Soybean High fiber, protein Multi-grain Rotis, Thalipeeth


Why Desigros for Speciality Indian Flours?

  • Assured Authenticity: Shop trusted Indian brands—each batch quality-tested for purity and freshness.

  • Curated for Expat Kitchens: Flours selected for everyday cooking and special occasions, bridging old recipes with new inspirations in Germany.

  • Community Favorites: Processed and packed to retain nutrition, loved for their consistent results and rich flavor.

Indian Culinary Inspiration

Browse time-honored recipes like ragi dosas, besan chilla, sattu drinks, and more—tailored for the modern German kitchen. Desigros celebrates Indian tradition while making it convenient for families living abroad to eat, connect, and create memories.

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