Aashirvaad Whole Wheat Atta - 10Kg
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Annam Chana Sattu | Roasted Chickpea Flour 1Kg
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Periyar Appam Idiyappam Pathiri Podi 1Kg
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Aashirvaad Atta with Multigrains | Whole Wheat Flour - 5Kg
Regular price €1599Unit price /UnavailableAashirvaad Select Sharbati Atta 5Kg
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Sale price €1499 Regular price €2589Unit price€150 / kgUnavailableVery low stock (2 units)
Indian Flours in Germany – Shop Trusted Atta, Besan & More
Discover Authentic Indian Flours for Every Kitchen
Find your favorite Indian flours in Germany—from everyday staples like atta and besan to specialty options for regional and festive cooking.
Desigros carefully curates premium brands so Indian families abroad always feel at home with trusted taste and unbeatable convenience.
Why Shop Indian Flour at Desigros?
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Only Trusted Indian Brands: Aashirvaad, Pillsbury, TRS, Periyar, Annam, Nirapara, Top Op, Ali Baba, and more—direct from certified suppliers for purity and quality.
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Fast, Reliable Delivery across Germany, designed for Indian expats who value both time and tradition.
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Culturally Reassuring Shopping: Selection tailored for Indian dishes—rotis, parathas, dosas, dhokla, pathiri, sattu drinks, festive sweets, and more.
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Expert Support if you need tips on which flour to choose, recipe suggestions, or help with bulk orders.
Our Range of Indian Flours
Atta – Whole Wheat Flour
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Stone-ground chakki atta for the softest rotis, chapatis, and parathas.
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Available in whole wheat, multigrain, and high-fiber variants.
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Top brands: Aashirvaad, Pillsbury, TRS, Heer, and Adisha.
Besan (Gram Flour) & Chickpea
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Essential for pakoras, dhokla, chilla, and traditional sweets like ladoo.
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Available in regular and coarse textures for savory and sweet usage.
Rice, Millet & Specialty Flours
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Rice flour—crucial for South Indian treats (idiyappam, appam, modak, and pathiri).
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Millet options: ragi (finger millet), jowar (sorghum), bajra (pearl millet)—for nutrient-rich rotis and gluten-free alternatives.
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Gluten-free, buckwheat (kuttu), and other special blends for unique dietary needs.
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Sattu—for protein-rich drinks and Bihar/Jharkhand specialties.
How to Choose the Right Flour in Germany
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For daily rotis and parathas, use whole wheat or multigrain atta.
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For South Indian breakfasts and festive snacks, select rice or appam flour.
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Choose millet flours for gluten-free, nutrient-dense options if health is a concern.
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Try besan for fritters and traditional Indian sweets.
Recipes and Kitchen Inspiration
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Explore our recipe hub for step-by-step guides: How to make perfect rotis, soft idlis, and authentic festival treats—using Desigros flours in your German kitchen.
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Discover tips for flour storage and creative meal planning, tailored to the European climate.