SKU:
2241
Annam Horse Gram (Kollu) 500g
€2,99
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Annam Horse Gram (Kollu) 500g is backordered and will ship as soon as it is back in stock.
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Description
Description
Annam Horse Gram (Kollu): A Nutrient-Packed Superfood
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Are you looking for a superfood that not only delights your taste buds but also nourishes your body from within? Look no further than Annam Horse Gram (Kollu), a nutritional powerhouse that has been a staple in South Indian cuisine for centuries. We will explore the myriad benefits and culinary possibilities of Annam Horse Gram, as well as its cultural significance and sustainable sourcing practices.
The Nutritional Treasure Trove: Annam Horse Gram is a type of legume scientifically known as Macrotyloma uniflorum, and it is celebrated for its exceptional nutritional profile. Packed with protein, dietary fiber, vitamins, and minerals, it's a must-have addition to your pantry.

- Protein Powerhouse: Annam Horse Gram is renowned for its high protein content, making it an excellent choice for vegetarians and vegans. Just one cup of cooked horse gram provides approximately 24 grams of proteinr muscle repair and growth.
- Fiber-Rich: The dietary fiber in horse gram aids digestion and helps maintain a healthy gut. It can also assist in weight management by promoting a feeling of fullness and preventing overeating.
- Vitamin and Mineral Bounty: This superfood is rich in essential vitamins and minerals, including iron, calcium, phosphorus, magnesium, and B vitamins. It can help boost your immune system, strengthen bones, and improve overall vitality.
Culinary Versatility: Annam Horse Gram is incredibly versatile in the kitchen, offering a range of culinary possibilities.
- Soups and Stews: Horse gram is a common ingredient in South Indian cuisine, where it is often used to prepare hearty soups and stews. These dishes are not only delicious but also provide a warm and comforting meal.
- Sprouts: You can sprout horse gram and use it as a crunchy addition to salads, sandwiches, or wraps. Sprouted horse gram is a nutritional powerhouse that adds a fresh and earthy flavor to your dishes.
- Dals and Curries: Horse gram can be cooked as a dal (lentil dish) or incorporated into various curries. Its nutty taste and creamy texture complement a wide range of spices and seasonings.
- Flour: Grind horse gram into a fine flour to make gluten-free chapatis, dosas, and idlis. This flour is not only nutritious but also adds a delightful earthy flavor to your favorite Indian flatbreads.
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